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SUGARCANE JUICE WITH GINGER AND KEYLIME The past friday we spent a good part of the afernoon juicing cane.  Its a very good thing for us to do right now because it is when the cane is reaching its peak sugar content.  Jones (80) scrapes and peels.  Cliff (75) splits...

People are always asking us whats going to be on the menu.  Well I’ll be honest.  Due to laziness or the fact that I’m running a 5 acre natural farm 7 days a week, I sometimes don’t make the menu until right before hand.  It keeps things interesting and flowing...

Begin the new calendar at Three Sisters Farm DEC 21 2012, the best pre/post-apocalyptic world has to offer in food, music, and all around paradise!  Come Party on a 5-acre organic farm and eco-tourism destination.  CONSIDER THE SOURCE is an instrumental trio that plays sci fi, rock fusion.  A surprise opening band...

       Longans are a tropical tree, related to the Lychee and native to Southeast Asia.  They make droopy bunches of round fruits a little smaller than the size of golf balls, and they taste like a combination of honey-dew melon and taro bubble tea. They also have a...

          I want to talk a little bit about the sauce we make on the farm.  I’ve been making this particular sauce for about a year now because scotch bonnets have been very prolific down here.  If you’re not familiar with scotch bonnet peppers, they are...