At Three Sisters Farm, an agro-tourism destination, we endeavor to grow, prepare, and serve food from field-to-plate, without compromising anything. Our food is grown with purity and intention, and yes, you can taste the difference.
The sub-tropical environment of South Florida offers the type of climate conducive to creating amazing and distinctive dishes year round. At Three Sisters Farm, our crops include a fine and wide selection of tropical fruits, heirloom vegetables, herbs, spices and roots crops. A chef’s culinary garden and certified organic farm that is ever growing and increasing in beauty, Three Sisters Farm is food paradise like no other.
Our head chef/farmer, Jonathan Gambino, trained at the Natural Gourmet Institute for Health and Culinary Arts (New York City), and has worked at some of the finest vegetarian restaurants in the nation. Always finding disappointment in the restaurant and business world, Jonathan created the most exciting and rewarding experience for himself by growing his own food and welcoming everyone to enjoy his table-to-farm meals.
At Three Sisters Farm, we plant our menu in its entirety and everything that is grown here is a predetermined ingredient for our farm meals. We are unique in that we grow our food mostly to serve rather than to sell; although we do offer our abundance to the public (either directly off the farm or through local farmer’s markets). The intrinsic value of the food we grow here is so high that it is our responsibility to maintain that value through our prepared meals; overall, leaving our visitors with a holistic eating experience every time!
It is a great honor and pleasure to have you join us for a guided tour of the farm, followed by a homegrown meal in our two-story tiki hut. Dinners are by reservation October-May.